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Here is the delicious and homemade recipe for some surprising mushrooms stuffed with chopped ham and quail egg.
An easy, quick recipe, ideal to eat as a starter or even for dinner for pregnant women or children.
- 10 large mushrooms
- 1 cup of chopped ham
- 10 quail eggs
- Chopped parsley
- Tips: if your child does not like ham, you can fill the mushrooms with garlic prawns or tuna, or just with quail eggs
Guiainfantil.com show the step by step of this recipe, with photos, so you don't miss a single detail of this smooth, healthy and original recipe.
1- Before starting to prepare the recipe, gather all the ingredients that you are going to use.
2- Clean and wash the mushrooms well, remove the stems and dry them very well.
3- Brush the bottom of a pan with a little oil and bring it to medium heat. When it begins to heat, place the mushrooms with the openings down, until they take on color.
4- When the mushrooms are well done, we turn them over and leave a few more minutes on the fire. Fill one by one with a little bit of ham and then the egg. Be very careful not to break the yolks.
5- Place the stuffed mushrooms in a glass dish and take it to the oven preheated to 200 degrees, for about 15 minutes or until the eggs are set.
6- And here we have our stuffed mushrooms, ready to eat. To accompany, nothing better than a very fresh green salad, dressed with olive oil and salt. Serve hot.
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