Who doesn't like pasta? The spaghetti carbonara They are one of the most popular and well-known pasta recipes and, par excellence, one of the favorites for children. They are the carbohydrates most consumed by families.
The intense and delicious flavor of the carbonara sauce is the secret of the success of this recipe. Its ingredients are a source of many nutrients, such as protein and calcium.
- 300 gr of spaghetti
- 1 medium onion
- 250 gr of bacon or ham
- 3 egg yolks
- 1 can or a brick of liquid cream
- Olive oil
- Chopped parsley
- Black pepper (optional)
Therefore, on our site we have prepared an easy, inexpensive and quick recipe to make for lunch, dinner, or any special moment with the children. Follow the recipe step by step and you will surely surprise the whole family.
1. In a saucepan, put plenty of water to heat to prepare the pasta. When it starts to boil, add a little salt, a spoon of oil, and then the spaghetti. Let them cook for about 10 minutes, depending on the directions on the pasta package.
2. In a frying pan, heat a drizzle of oil. Finely chop the onion and toss it into the pan, leaving it until done.
3. Add the bacon, cut into thin strips or squares, to the pan. Stir them to fry and crisp, along with the onion.
4. Drain the pasta very well and add it to the pan, so that it is slightly cooled and takes on the flavor of the onion and bacon.
5. When you notice that the pasta is well mixed, add the egg yolks one by one, and finally the cream. Keep stirring for a few minutes so that the sauce thickens and has more flavor, and they are ready to serve.
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